Made with fruit from St. Supéry’s estate vineyards in Napa Valley, this blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot exhibits deep red and purple hues. The aromas are bright, ripe, and forward with a strong concentration of ripe blackberry and anise with vanilla and oak integration. The generous palate is dominated by ripe, sweet berry and cedar-oak qualities credited to the extended period spent in barrel. The flavors are long and round, finishing with firm yet elegant tannins. Drink now through 2009

Review

Fab Cab” Blind Tasting at Copia, Napa, CA 2003 – Ranked 10th by experts among 24 Napa “Cult Cabs”

Technical notes

Blend: 67% Cabernet Sauvignon, 26% Merlot, 4% Petit Verdot, 3% Cabernet Franc