Robert Parker 90 points - Mocha, toasted oak, and roasting spices are discerned in the nose of the light to medium-bodied 2002 Romanee-St.-Vivant. Its suave, silky-textured attack reveals impressive black cherry and blackberry flavors intermingled with cafe au lait as well as violets. This light to medium-bodied wine’s mid-palate has terrific mouth-feel yet its lengthy finish displays some firm tannin that will require patience. Drink it between 2009 and 2016. Score: 90. —Pierre Rovani, June 2004.
Mocha, toasted oak, and roasting spices are discerned in the nose of the light to medium-bodied 2002 Romanee-St.-Vivant. Its suave, silky-textured attack reveals impressive black cherry and blackberry flavors intermingled with cafe au lait as well as violets. This light to medium-bodied wine’s mid-palate has terrific mouth-feel yet its lengthy finish displays some firm tannin that will require patience. Drink it between 2009 and 2016.
