Fans of buttery, rich California-style chardonnays will love the new vintage of Sonoma-Cutrer's Sonoma Coast Chardonnay. Complete malolactic fermentation done entirely in barrel give this wine its texture and its oaky profile. Like a tropical breeze, the wine has spicy ginger, coconut, melon and white flower aromas on its nose. The aromas repeat again in the mouth, all pinned down by a zingy pineapple note. Try with a tangy cheese, like fresh chevre, or on its own. According to Wine Enthusiast: \