Rich in color and flavor, this oak-aged Cabernet Sauvignon offers aromas of blueberries, blackberries, black pepper and chocolate, with a hint of toasty oak, soft tannins and a dry finish.

Wine maker notes

Cabernet Sauvignon is fermented and aged in the traditional red wine method: fermentation in stainless steel cooperage on the skins at temperatures above 75 F (24 C). After fermentation, the wine is separated from the skins and a portion is moved into a combination of French and American oak barrels for extended aging. Just prior to bottling, the alcohol is gently removed by cold filtration.

Technical notes

Technical Data Ethanol: < 0.5% by volume Varietal Profile: > 75% Chardonnay < 15% Pinot Noir < 10% blend Serving Size: 100 ml Calories/Serving: approximately 20 Cases Produced: 20,000

Other text

At its optimum maturity eighteen months after bottling, it can be enjoyed immediately or held for up to five to seven years.

Food pairing

Serve with beef, lamb, and heavily sauced pasta dishes.